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Business & Entrepreneurship

Lidia Bastianich

b. 1947Pula, Yugoslavia (now Croatia)First-generation immigrantLiving
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Why Included

Restaurateur, cookbook author, and PBS television host who became the most recognized ambassador of Italian cooking in the United States.

Notable For

  • Host of Lidia's Kitchen (PBS)
  • Founder of Felidia, Becco, and other restaurants
  • Author of over 14 cookbooks

Honors & Recognition

  • James Beard Foundation Lifetime Achievement Award (2012)
  • Emmy Award for Outstanding Culinary Series

Sources

Last reviewed: 2026-05-07

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Quick Facts

Field
Business & Entrepreneurship
Years
b. 1947
Birth Place
Pula, Yugoslavia (now Croatia)
Origin
First-generation immigrant
Ancestry Verification
Confirmed

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